Perfect tuna

Because sometimes, eating healthy is a way to love you

Sometimes your love buys tuna packed in oil.

Crack open can, pour out oil. If you have water packed tuna, follow the directions below and add olive oil.

Add ingredients as you read.

1 can of oil packed tuna

1 small pour of a light vinegar - I used Trader Joe’s white Modena vinegar; put my thumb on the opening and do just enough to barely cover the surface. You can always add more.

I small pour of balsamic - see above

1 pinch of salt - Start with some, you can always add more

Pepper - Start with some, you can always add more

Fluff with a fork, be patient. You need to get all of the way to the bottom so everything mixes and aerates .

TASTE IT.

Taste again. Does it feel heavy? Add a little vinegar.

Does it feel flat? Add a little salt. A little. You can always add more.

Would a little sweetness be nice? Add a little balsamic.

Do you want more pepper? Add pepper.

Mix, taste, modify again if you’d like, enjoy the best easy tuna dinner.